Community Food SEN Meeting – The Value of Collaboration in Food Provision

The session will focus on the practicalities of collaborating and forming strong partnerships to improve food provision within a local area, exploring the challenges experienced and barriers overcome.

Angela Moohan from the Larder in West Lothian will talk about their approach to collaborating to develop a local network and hub, whilst Riikka Gonzalez (Sustainable Food Cities Coordinator) will talk about the work of the Food for Good Glasgow (FGG) network and the Glasgow City Food Plan being developed.

There will be an opportunity to hear about the support available from P4P to support developing partnerships.

To register email mary@senscot.net

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